Showing posts with label Ofen. Show all posts
Showing posts with label Ofen. Show all posts

Rustavi - collecting firewood / Rustawi - Feuerholzsammler, Republic of

I remember this time of the year (end of Jan., beginning of Feb.) in 1997, when we were living in Telavi. The wind was lousy and cold, in march we had high snow (1m).
So what did we heat with? We had a "petchi", an oven made of tin, the same as used throughout the year for cooking. It has one hole on the top. The advantage for cooking is, that you can adjust the heat rather easily, the big disadvantage for heating, that the thin metal didn´t store the heat (for the picture, see this page). Into this oven we lay a large iron hook with many holes, which was connected with the gas-line by a thick black rubber hose.
Then, in February, the Russians cut the gas-pipeline off saying bills hadn´t be paid by Georgia. So I had to buy wood in the center. Wood, that we had to carry up onto the 3rd floor ourselfes (a whole load of a horse-cart!) only to find out it was still damn wet. So when we left the appartement in March, we had a hard time cleaning everything from black grease that had stuck to closets, ceilings, furniture and so on...

These people (grandparents and grandchildren) obviously didn´t have money for fire-wood. I met them near the street (in the back) that links the old part of Rustavi with the new one.

In the next posts I will show you which effects this wild wood-cutting had and still has.

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Chatchapuri / Chatschapuri


This lady made chatchapuri for her guests (summer 05). Chatchapuri is to Georgiens what pizza and spaghetti are for Italiens - THE national dish. It consists of dough and a special, rather salty cheese inside. Finally, it is usually covered with some melted butter.
Altough this type - called Imeruli - could be regarded as standard, there are a number of variations: Adjaruli, Megreuli and Penovani. Adjaruli, from the region Adjara at the black sea shore, has the form of an "open" ship (meaning you see the cheese) and comes with an egg and a spoon of butter on top. The megreuli type has a different crust on top than the Imeruli while the penovani type is made with puff pastry.
Its difficult to find a substitute for georgian cheese. Some people abroad take a mixture of mozzarella and sheep-cheese, but it will never taste the same. So go to Georgia to find out how delicious all types of chatchapuri are!

Diese Dame machte Chatschapuri für ihre Gäste (Sommer 05). Chatschapuri ist für Georgier, was Pizza und Spaghetti für Italiener bedeutet. Er wird aus Teig und einem besonderen, recht salzig schmeckenden Käse zubereitet. Schließlich wird er mit Butter bestrichen.
Obwohl diese Art - die Imeruli genannt wird - als Standard bezeichnet werden kann, gibt es mehrere Variationen: Adjaruli, Megreuli und Penowani. Adjaruli, aus der Region Adjara am Schwarzen Meer, hat die Form eines "offenen" Schiffes, in dem man ein Ei auf dem Käse schwimmen sieht. Ein Löffel Butter darf nicht fehlen. Die megrelische Variante hat eine andere Oberfläche als der Imeruli, während Penowani mit Blätterteig hergestellt wird.
Es ist schwierig, außerhalb Georgiens einen Ersatz für den georgischen Käse zu finden. Mozzarella und Schafskäse gemischt kommen dem Geschmack am nächsten, schmecken aber lange nicht so gut. Also, auf nach Georgien!

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